Bake eggs at 325 degrees for 30 minutes ... so EASY!
{Can you spy the odd "ball"?" ... one of the eggs is farm fresh ;-}
{Can you spy the odd "ball"?" ... one of the eggs is farm fresh ;-}
Submerge eggs in ice water for 10 minutes ... to make removing the shell a snap!
Will definitely be making hard boiled eggs this way from now on!
I got to this point and realized that I didn't have a plan for how I would fill the eggs ...
Jerky gun for the win!! ;-) Thanks Dad
The finished product! Bacon Cheddar Deviled Eggs ...
Hopefully they pass the taste test tomorrow. ;-)
Chris and I are under the weather again so I think it will be an early bedtime around here! Ragweed is NOT my friend!! Sneeze!
Good night,
Hannah
P.S. Chris says "Hi!" ;-)
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